Cut edges are starting to brown as I took the above photo ~10 mins after cutting.
Time to mulch warm season veggies
7 years ago
I'm the Regional Extension specialist for commercial greenhouse & nurseries with Colorado State University Extension. This blog focuses on disease/insect diagnosis and management of problems submitted to the Adams County Extension plant diagnostic lab.
1 comment:
Correct me if I'm wrong, but yellowing of the old growth is often a sign of a deficiency in one of the plant-mobile nutrients, right? (The nutrients that can be re-translocated within the plant.)
N, P, K, Mg, and Zn if memory serves.
Of course you're probably right - if it's rootbound it can do the same thing (in fact that could be part of the cause of a deficiency even). Right?
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