Tuesday, December 23, 2008

Vinca minor-CMV (Cucumber Mosaic Virus)






This sample is Vinca minor from a propagation operation. The sample tested positive for CMV (Cucumber Mosaic Virus) using an Agdia immunostrip test.
CMV has a very wide host range and affects both vegetables and ornamental plants. Aphids are the primary source of infection but infection by mechanical transmission (taking cuttings, etc) is also possible. Infected plants should be destroyed to avoid spreading the virus within a greenhouse.

Monday, December 15, 2008

Aster-TSWV (Tomato spotted wilt virus)






This sample is Aster x Frikartii 'Monch' from a propagation operation showing signs of virus infection. The sample tested positive for TSWV (Tomato Spotted Wilt Virus) using an Agdia immunostrip test. TSWV & INSV (Impatiens Necrotic Spot Virus) are two related and very common viruses in greenhouse production. Cornell University has an excellent fact sheet with more information on these viruses.

Wednesday, November 19, 2008

Abiotic problem with Lavender plug production



A propagator brought in a flat of lavender plugs (Lavandula x intermedia cv. Grosso) showing dieback and plant death. The grower has an intense fungicide rotation for Pythium so it was unlikely to be the cause. Soil pH and salt levels were within range for plug production. When the plants were removed and washed, no roots were seen on the affected plants. This indicates a rooting problem, not a disease. Several plants in the flat were able to root and mature althought they weren't at 100% (see above. Note:this photo was taken after holding in the lab for a week so the plants have deteriorated somewhat). It is possible that fertilizer levels were a problem earlier or growth temperatures were not in the range that lavender prefers. At this point, the exact cause of this problem is unknown.

Photo below shows rooted cutting (left) compared to an unrooted cutting (right) 30 days after sticking. A variety of secondary pathogens were isolated from the decaying stem of the unrooted cutting.


Tuesday, November 18, 2008

Verbena-Thielaviopsis Root Rot










A recent sample of Verbena cv. Valley Lavender from propogation stock showed stunting, poor root formation, and plant death. Roots were light brown and failed to grow beyond the original plug. The problem was diagnosed as root rot caused by the fungus Thielaviopsis basicola.



The above photos shows chlamydospores in crushed root tissue under magnification - this a characteristic diagnostic sign of T. basicola infection.

For more detailed information on Thielaviopsis root rot and management, check out this article in Greenhouse Product News.

Thursday, May 22, 2008

Pythium root rots of bean and watermelon seedlings

Today was a day of root rots! Two samples of pythium root rot but both came in with complaints of foliage problems on field transplants (browning and death of bean leaves & wilting of watermelon). Luckily, the submitters had included the full root system and soil so we were able to quickly make an accurate diagnosis. Pythium agar was used to confirm the presence of Pythium spp. Note the characteristic stem lesions.
Pythium root rot on snap bean transplants:

And Pythium root rot on watermelon transplants:

Wednesday, May 21, 2008

What's your plant's problem?

Did you know that most U.S. states have a clinic that will diagnose your sick plant for a small fee? The American Phytopathological Society maintains a list of all university clinics. Click here to find one in your state!

Wednesday, May 14, 2008

Fennel-Unknown problem

Another delicious smelling sample- fennel (Foeniculum vulgare). This sample presented with browning on the edges of stems at the bulb. The very oldest leaves are yellowing and dying. The main cause is likely that the plant is pot bound (roots are curling around at the bottom). There was no internal decay in the bulb and the majority of the foliage was fine. The bulb is incubating to double check.Above photo is a little bleached out, note that the Jiffy pot has been pulled away for the photo.



Cut edges are starting to brown as I took the above photo ~10 mins after cutting.